These wines also have a good balance of tannins and acidity that can help to cut through the richness of the sauce. Penne alla vodka is a tomato-based pasta dish that is popular in Italy. Vodka sauce, which is a tomato-based cream sauce with a savory and hearty flavor, is both delicious and versatile. If you love vodka sauce, then you need to know what ingredients and foods go with it! This creamy pink vodka sauce is a delicious dessert for a date night out. Whether youre looking to add a little extra kick to your next meal or simply want to enjoy a delicious drink, red wine with vodka sauce is a great option. Heavy cream, parmesan cheese, red pepper flakes, salt, and pepper are added to the mix. Its also important to keep everything balanced:if you have a lot of veggies, add more meat; if you have a lot of meat, add more veggies; etc. PO Box 607Pismo Beach, CA 93448Phone: 805.541.5868Fax: 805.434.9380. Its kind of like eating a baked potato with broccoli on top! Here are some examples to get you thinking: Fiano dAvellino, Friuli Sauvignon Blanc, Vermentino, Gavi, Grillo, Catarratto, Picpoul de Pinet and Grner Veltliner. Alcohol is used in the recipe, but it is rendered useless during the cooking process because it is cooked off. Its easy to put togetheryou just need some good ingredients and your trusty oven. The chefs at Bar Primi use 100% non-GMO and specialty 00 flour, organic eggs, and secret family recipes to create their unique selection of pastas. Here are a few examples: Primitivo (aka Zinfandel), Montepulciano dAbruzzo, Sangiovese (Chianti, etc), Cannonau (Grenache), Negroamaro, Nero dAvola, and Rhne Blends. Shrimp is very easy to cook, and its also very inexpensive compared to other kinds of seafood. Many fine winemakers choose to ferment whole grape clusters to increase tannin content in their Pinot Noir wines, which often results in a bitter flavor early on, but a wine that gets better with age. Penne alla vodka with asparagus is a delicious and easy to make pasta dish. You can also experiment with other types of cheese, such as goat cheese or blue cheese. For the first time, try a Zinfandel or a Gamay when introducing spices to your food. Expect lemons and apple blossom from this tangy, low-alcohol white wine. And dont worry about cooking experience! Red wine and vodka are two popular alcoholic beverages enjoyed by many people. Theyre both delicious, and theyre also both easy to make. The fruity flavors and high tannin content complements tomato-based sauces well, while the notes of cherry, red plum, strawberry, fig, and the soft floral notes nicely complement dishes such as Lasagna, spaghetti and meatballs, and Bolognese. Just throw everything in there together and mix it up until it looks right! Spanish Albario light-bodied with peach and apricot notes. As alcohol evaporates from the food, a subtle flavor is created. There is only one thing left to bring out the tangy flavor that has infused the pasta sauce. So if youre looking for a quick meal thats easy on your wallet and still tastes delicious? It sounds crazy at firstbut trust me when I say that these grilled veggies taste amazing with vodka sauce! Tacos are a great food to pair with vodka sauce. Pasta comes in a range of different dishes, from heavy cream-based sauces to tangy tomato ones, and specific flavors and textures are best-suited to specific wines. Yes, the answer is no. You can also use different types of mushrooms for different flavors. Get the Wine 101 Course ($50 value) FREE with the purchase of Wine Folly: Magnum Edition. Vodka sauce is a rich and creamy tomato-based sauce that is perfect for any pasta dish. When it comes to pairing wine with food, there are a lot of nuances to consider. So, if youre looking for the perfect wine to pair with your penne vodka, look no further than a Sauvignon Blanc or a Pinot Grigio. My favorite way to eat nachos is with salsa and sour cream on top (and maybe some jalapenos). You could also try a light red wine, such as a Beaujolais Nouveau, which has fruit flavors that complement the tomato in the sauce. The vodka particles in your penne or rigatoni alla vodka will produce flavorful aromas that will make you feel euphoric and full of pleasure. If youre looking for the perfect wine to go with your vodka sauce, look no further. Here are a few examples to get you started: Soave (aka Grecanico), Vermentino, Trebbiano di Lugana, Greco di Tufo, Sauvignon Blanc and Gros Manseng. Pairing your wine with pasta can really tie the dish together, enhancing all the flavors of the dish without overpowering it. A lightened up version of regular pasta made with vodka sauce is known as Penne with Vodka Sauce and Vegetables. Zinfandel. As long as theyre sturdy enough to hold whatever youre grilling up, theyll do just fine. Penne alla Vodka sauce is a tomato-based vodka sauce that is infused with fresh herbs and parmesan. Usually, Pinot Noir is dry, light to medium-bodied, with bright acidity. If youre looking for a white wine to pair with vodka sauce, I would definitely recommend giving Sauvignon Blanc a try. The flavor of the enchilada really comes through when you cook it into the sauce, so its important not to overcook it or else it will get too tough. 2017 Lon Beyer Alsace Pinot Gris ($28) Alsace Pinot Gris is sometimes sweet, but this bottlingfrom an estate founded in 1580 and still owned by the same Penne alla Vodka & Wine Pairings. Just hollow out some cherry tomatoes and stuff them with whatever your heart desires (I like using goat cheese). The combination of the creamy cheese sauce and crunchy corn chips with the freshness of the salsa and sour cream really makes this dish pop! The dish is often served with grated Parmesan cheese on top. It is the perfect sauce for pasta, chicken, fish, and vegetables. All of these meats would go well with the creamy sauce and the pasta. The most common way to pair vodka sauce with noodles is to serve with penne pasta. To finish the meal, its a good idea to serve vodka pasta with side dishes. 1 cup vodka two 28 -ounce cans peeled plum tomatoes ( 56 ounces total) Kosher salt Freshly ground black pepper pound penne pasta or whatever shape you like 4 tablespoons fresh oregano or basil (I use basil) to 1 cup heavy cream grated Parmigiano or Pecorino Instructions Preheat oven to 375F. Rice is a food thats easy to make, and its also a good choice for those who dont like vegetables. When it comes to cooking, its important to use vodka. Pasta with acidic tomato sauce must be served with acidic red wines such as Merlot, Shiraz, or Zinfandel. Some examples include chicken, shrimp, pasta, rice, and vegetables. Vodka sauce is a delicious and creamy sauce that combines tomato-based and creamy sauces. This pasta goes well with vodka sauce for a few reasons. so they dont clash with the vodka sauces flavor profile! Marinade herb, lemon, and olive oil are applied to the grilled Tuscan steak. Any wine-loving foodie knows that choosing the right wine to pair with your meal can make all the difference. This dish is a pleasure to eat because the rich flavor of beef pairs perfectly with the creamy sauce, and the hearty texture keeps it filling. The wines earthy flavors will pair well with the beef and tomato sauce. The combination of grilled chicken or shrimp is a memorable meal that goes well with the fish. Hi, I'm Benjamin. Its easy to make, fun to eat, and can be customized in so many waysfrom the type of cheese you use to how many toppings you add. As a wine lover, I'm always looking for new and interesting wines to pair with my favorite foods. Similar to zippy styles of Pinot Grigio or Sauvignon Blanc, Chardonnay is a great choice to drink with vodka sauce. In addition to being a deep red wine with a high tannin content, Zinfandel is an excellent complement to a variety of Italian pasta dishes. Because it has a slight acid, it is best used with creamed sauces, which are made with Sangiovese, a red wine from Italy. Stuffed zucchini boats are also great because theyre pretty low-key:they dont require too much prep time (just some chopping), and the hardest part is probably getting all the stuffing into those tiny little boats without spilling any over the sides! Vodka pasta, a classic Italian dish, has been around for thousands of years. Melt butter in a large skillet over medium low heat. To really accentuate the flavors of the vodka sauce, pair it with a light and flavorful white wine, such as pinot grigio, or a robust red wine, such as cabernet sauvignon. If youre looking for something more basic, try using just plain white bread in your favorite vodka sauce recipe. WebHopefully, youve learned a thing or two about pairing wine with pasta and red sauce, and maybe even discovered a new favorite wine in the process. You can also try different bodied wines, which also complement different dishes. Type Varietal Food Rating Red Wine Barbera (DOC) Penne alla Vodka Red Wine Chianti The outcome of the wine after it has been served is an important aspect of the match. WebBest wine to serve with seafood pasta vinho verde from Portugal (white) With its bright, clean, almost saline flavours, this northern Portuguese wine complements the freshness of good seafood. Best with: cream or cheese-based pasta and vegetarian pasta. Because vodka is clear alcohol, you can pair it with any wine. Top on your list of considerations when it comes to food and drink pairing is acid. The best tip on pairing wine with pasta is to ignore the pasta and pay attention to the sauce. Everyone enjoys the sauce, and it is so creamy and delicious that no one dislikes it. You can also add any kind of vegetable thats in season: zucchini or squash in summertime, broccoli or asparagus in springtime or even just fresh herbs like parsley or basil if youre feeling fancy! It is fool-proof to use ground beef in the recipe for the PENNE ALLA VODKA WITH GROUND BEEF. What is the Difference Between Wine and Cocktails? There is enough acidity in Pinot Grigio or Sauvignon Blanc to cut through the richness of the sauce. This pasta dish is best served with a variety of wines in addition to penne vodka. However, we said it was versatile, and this is proven by its subtle sweet and spicy flavors which make it ideal for pairing with spicier pasta dishes, too. Also, make sure that your noodles are cooked properly before adding them to your saucepan. But dont worry: if you make sure to use a soft shell taco and keep your toppings light, itll be easy as pie (or rather, easy as tacos!). It is usually served with penne pasta, which has a ridged texture that helps to hold the sauce better than a smoother noodle. Grilling chicken or shrimp with protein can be a great way to incorporate it into this recipe. Make sure your heat reaches all sides of each piece of mushroom before removing from heat so it stays crispy on the outside while staying soft on the inside! In my opinion, it goes well with a light green salad and garlic bread. Riesling is a zesty white wine that has notes of lime, green apple, peach, beeswax, and subtle floral notes, too. These wines have enough body to stand up to the sauce, but they will not overpower the dish. While the wine and pasta pairings featured in this article are based on those recommended by established wine-tasting experts and foodies, theyre not the only combinations, and there are countless other wines out there that will nicely complement various pasta dishes, which weve left out of this article. In this article, wine expert Henry Jeffreys shares his top picks for drinking the best wine with pasta dishes. vodka does not have to be bitter despite the fact that this flavor adds complexity to the bitter flavor. Penne alla vodka is an Italian-American dish that combines creamy tomato sauce and vodka. It is impossible to drink vodka sauce if you have consumed the sauce for a long time; as the sauce cooks, more alcohol burns off. When it comes to tomatoes, wine is notoriously difficult to pair. vodka sauce is not suitable for consumption. I would recommend Italian favorites such as Spaghetti Carbonara pair perfectly with lightly oaked or oaked Chardonnay and this wine also compliments mushroom-based pasta and vegetable lasagnas. You can make it with whatever ingredients you have on hand or would like to try: tomatoes, peppers, onions, mushrooms, spinachyou name it! Because pasta vodka contains carbohydrates, you can serve it with a veggie side such as this zucchini salad. You can also use shrimp or beef instead of chicken if you want (or even mix them all together). It will be easier to cut through the creaminess of tomato sauce by creating a bubble from the sparkling wine. Credit: www.willcookforsmiles.com. People who enjoy red wines with Italian pasta dishes will enjoy the flavor of Zinfandel. The luminarieswhen they were Pro Tip: Acidic drinks are always a good bet. Just make sure there arent any weird ingredients in there (like dairy!) Of course, there are many amazing savory, herb-driven wines out there, so dont let this list hamper your creativity. WebHowever, another pasta pairs even better with vodka sauce: farfalle. Although vodka is not required, it does add a unique flavor to the dish that makes it so delicious. Too much char on the beef, he says, makes it difficult for a balanced pairing. WebMerlot. Tomato-based pasta: Zinfandel, Merlot, Pinot Noir, Cabernet Sauvignon, Cheese-based or cream-based pasta: Sicilian Chardonnay, white Zinfandel, Sangiovese, Pinot Noir, Riesling, Pesto/ herb pasta: Sangiovese, Sauvignon Blanc, Meaty pasta: Zinfandel, Merlot, Sangiovese, Pinot Noir, Cabernet Sauvignon, Vegetarian pasta: Chardonnay, Sauvignon Blanc. To make the vodka, dissolve the crushed tomatoes in a large pot of generously salted water. There are many things that go well with vodka sauce. Fra diavolo is a spicy tomato sauce traditionally seasoned with garlic, oregano, and crushed red pepper flakes or chile peppers. Its hard to find a wine that wont pair fairly well with cheese, so instead, think of this pasta style as an opportunity to try some of the more texture-based, nuanced pairings. I know that might sound weird, but trust me:its amazing! A bright and fruity Italian red wine, such as Sangiovese, has a slight acidity that complements the creamy sauce beautifully, while a Sauvignon Blanc has a citrus and acidity quality that contrasts the richness of the dish. This recipe calls for a blend of white bean soup and kale Caesar salad, which I like to serve as a side dish. It has flavors of cherries and strawberries with some earthy notes. So whether you are looking for a budget-friendly option or want to splurge on a nicer bottle, Ive got you covered. Because of its rich and creamy tomato sauce, vodka pasta is a delicious dish. This dessert is a perfect balance of richness and creamy goodness without being too heavy. Make a small amount of bechamel in a saucepan by cooking a couple teaspoons of flour and a tablespoon of butter into a roux before adding a cup or so Fusilli. I like to use corn tortillas because they give me a little more flexibility in how much time I spend cooking themI can just throw them in there while Im making everything else and theyll work just fine! Vodka can be used as a sweetener in vodka pasta for a variety of reasons. Master The Art Of Baking Frozen Gnocchi With Sauce Get Perfectly Cooked Gnocchi Every Time! Add pasta water, 1 tablespoon at a time, until desired consistency is reached, then season with salt and pepper, garnish with basil, and serve! Penne alla vodka is an excellent example of how traditional dishes can be revived and continue to be popular. Theyre also great for days when you want something simple and satisfying but dont have a lot of time or energy. A dish like this needs a wine pairing with enough oomph to hold up against roasted tomato and red meat. I have found that the acidity in the wine helps to cut through the richness of the sauce, while still allowing the flavors of the dish to shine through. A Cabernet Sauvignon or Merlot would pair perfectly with the creamy and savory flavors of vodka sauce. The best wine and dessert pairings, according to winemakers: Chardonnay and crme brle. While most of us are familiar with the classic pine nut and basil pesto, you can really make pesto with whatever greens and nut pairing you desire: basil-walnut, parsley-pistachio, peanut-cilantro, hazelnut-mint you get the idea. They have a great texture, and are easy to cook. 10. vodka is identical to wine in that it lacks any additional flavors but still has richness. For example, Shiitake mushrooms have a fruity taste that goes well with savory dishes like this one. If you want a red wine that will complement Italian cuisine, Chianti is the answer. So if you tend to stick to US wines, try switching up the region, as one type of wine can taste different depending on where its made. Your Keurig Guide, wine is very diverse, and youll find that fruity versions of the wine work well with cream-based sauces, Italian favorites such as Spaghetti Carbonara pair perfectly, white Zinfandel works best with cream-based sauces, How To Cook Corn On the Cob (Our Best Ways), How to Soften Brown Sugar (Our Best Ways! This wine is loved for its light flavors of yellow apple, pineapple, starfruit, vanilla, and butter. Bar Primi is a laid-back pasta shop in the East Village serving a variety of pasta-based dishes plus cocktails and Italian wine. Purists believe that its qualities also make it equally enjoyable as a meditation wine or for sipping while conversing with friends. If you prefer white wine, try a Sauvignon Blanc or Moscato. If youre looking for a budget-friendly option, Chilean Sauvignon Blanc is a good choice. Sandwiches are the perfect food to pair with vodka sauce! Oh, and use fresh ingredientstheyll taste better and be less expensive than store-bought sauces or spices. The rich flavor of the red wine pairs perfectly with the smoothness of the vodka, and the result is a truly unique and enjoyable experience. I like to have a salad with vodka sauce as a side. This dressing can be used to massage the kale leaves as well, making them tender and flavorful. Acid Brightens Up Your Day. vodka sauce is available in a variety of flavors, but tomatoes, cream, and vodka are the traditional ingredients. For a classic pairing, try a Pinot Noir. As soon as you do, whatever wine you choose (be it red, white or bubbly) should in some way be a harmonious,congruent pairing with the green. Pinot noir is known for its rich, earthy undertones. The quesadilla is a simple dish made of melted cheese between two pieces of grilled tortillas. Because they share a similar body and weight, creamy Penne alla Vodka and fruity Gamay wines pair well. A light-bodied wine like a pinot grigio or sauvignon blanc will complement the sauce without overpowering it. If your pasta contains cream, the Gamay can be a good choice because they add acidity without overpowering the creamy sauce and allow the flavors to shine through. The wine after tasting the food is one of the things that is considered in the matchs evaluation process. This recipe is also perfect for game nights because you can make several different kinds at once: one with pepperoni, one with sausage, one with veggies. Stick to short cuts of pasta with twirls and hollows. Im aspire to be interpreters and caretakers of these great traditions, both with our craft in the kitchen and with our genuine hospitality. There is no wrong answer for what meat goes well with vodka sauce. Sangiovese. Alternatively, cream-based pasta dishes can be paired with white Zinfandel, which also balances out meatballs, sausage-based sauces, and Bolognese. Theyre super fun to make as wellyou can get pretty creative with what kind of ingredients go inside each boat. What Goes with Vodka Sauce, what to serve with vodka sauce, The 10 Best Substitutes For Annatto Powder, The 11 Best Substitutes for Creole Seasoning, The 3 Best Substitutes For Chili Bean Sauce, What to Serve with Stuffed Mushrooms: 33 Easy Side Dishes. It can also be used as an ingredient in pizza, lasagna, and other Italian dishes. Cassie brings decades of experience to the Kitchen Community. This bottling is aged My recommendation for a sweet vodka sauce, alongside the 2007 Frescobaldi Nipozzano Chianti Riserva, is an acidity and tannins-rich wine with a hint of Chianti. If youre looking for a good starting point with your skewers, try using chicken breasts cut into cubes instead of whole piecesits much easier to cook evenly this way! Merlot also goes well with red pesto, as it works well with the tangy yet sweet sundried tomato flavors. In general, cauliflower is one of the healthiest vegetables available. Because it is designed to complement tomato sauce-based pasta dishes, it has the right amount of acidity to add just the right amount of flavor. Its also a great sauce to serve at parties or gatherings because it can be made ahead of time and reheated. It is not only used to improve flavor and toemulsifiers, but it is also used to increase volume. Spring onions, garlic ramps, artichoke and broccolini often create the backbone of a great primavera, although anything fresh and seasonal will do. These all have a nice flavor that compliments the sauce well. You can stuff them with anything youd likemy favorite is chicken parmesan filling. Beaujolais Nouveau is meant to be consumed young, so if youre looking for a wine that will age gracefully, this isnt the right choice. Typically, this sauce is paired with seafood most often, shellfish such as shrimp, scallops, and mussels. Its also a good middle ground as its neither as strong as Cabernet Sauvignon nor as mild as Merlot, which is another reason why it pairs well with several types of pasta dishes. The flavors in the wine also complement the sauce nicely. You can make this delicious Italian-American recipe at home using Penne Alla Vodka. Nero dAvola. You could also try a sparkling wine, like Prosecco or Moscato dAsti. Vodka sauce has a strong flavor that is balanced out by alcohol, which is why it is popular without meat. If you do want to use beef or chicken, try marinating them for at least an hour before frying them up. Fajitas are a great food to pair with vodka sauce because theyre spicy and flavorful, but they also have a nice texture that complements the creaminess of the sauce. Calzone is delicious with vodka sauce because it has more flavor than tomato sauce and pairs well with any combination of meat or vegetables that you want to put in there! I also recommend trying out different types of stuffed peppers. Get a bottle of Barbera or Merlot. The type of pasta you choose and the variety of wine you pair with it will determine the flavor of the dish. The subtle notes of berries and cherries also work well with the acidity of the tomato sauce. Seafood goes wonderfully with this sauce. Everybody knows how hard it sometimes is to come up with ideas for dinner. Vodka, which aids in the creation of a cohesive texture, allows the creaminess of the tomato base to mingle with the sauce while remaining as much of its own flavor as possible. Combining the spicy pasta dish with a glass of penne alla vodka will put you in the mood for both. If you look up great coastal Italian recipes, youll discover that many contain some anchovies, clams, or some sort of seafood. The ingredients you can use are pretty flexible as well; you can use any kind of vegetable or meat that works for your diet or tastes. As a result, Italian red wines are excellent choices because they have a high acidity level. It can be served on its own as a main course, or you can serve it as an appetizer with some salad and bread. Pair with Fenocchio Barbaresco 2014 Syrah. Best with: light tomato sauces; meats; basil; mushroom pasta. Its a wine thats loved for its versatility. If youre making more than one sandwich at once, just flip them halfway through so they cook evenly on both sides. For the best-tasting Cabernet Sauvignon, look for those from Bordeaux, France, and Napa Valley, California. You can also customize them to whatever size you want, so if you have a small crowd, itll be easy to feed everyone and still have leftovers for the next day. IntoWine enlisted the help of a panel of experts to provide recommendations for this culinary challenge. Vodka made from Penne Alla Vodka is distinguished by its use of vine tomatoes and heavy cream. Reheating Fast Food: Our Definitive Guide, Our 25+ BEST Simple & Tasty Cold Appetizers, Foods that Start With E: Our List of the Top 43, Red Wine Vinegar Substitutes: Best 7 Picks, Are K Cups Instant Coffee? Some of the best are listed below. For bowtie pasta, combine a thick and creamy vodka sauce with pasta. The smooth and velvety texture makes it the perfect sauce for pasta, shrimp, and chicken. Potatoes are flavorful, and when combined with the vodka sauce, they add a nice touch to any mealwhether youre eating them as an appetizer or for lunch. And, hey, theres only one way to find out. There are many different kinds of meat you can serve with vodka sauce. Pasta alla vodka, or pasta alla Russa, a classic Italian dish, is enjoying a revival in the United States as a result of its popularity. The Viognier grape acts similar to Riesling, it appears sweet, often contains some diesel, petrol or similar fossil fuel reminding aroma; yet Viognier wines are bone-dry and slightly higher in alcohol which allow them to pair wonderfully with thick, rich cream based sauces like an alfredo sauce. Chardonnay. Stuffed peppers are great because theyre easy to make and theyre a little bit adventurous: you get all the flavor of a stuffed pepper without having to peel all those vegetables (which can be kind of intimidating). I like to make gnocchi with ricotta cheese and spinach. Because of this, anyone can make their own vodka sauce in no time. Pinot Noir often has flavors of strawberry and black cherry but more expensive - and often French - variations of the wine will include more earthy and floral notes. If youre having a party and want to throw it together quickly, this is the dish for you. Finally, a sprinkle of freshly grated Parmesan cheese adds a savory and cheesy layer of flavor that ties everything together. The comforting and flavorful flavors of this dish make it the ideal choice for a family dinner. Because of its combination of sweet-spicy and hot buttery flavors, this sauce pairs well with penne pasta. Pasta dishes such as Penne Alla Vodka are made with vodka, cream, and tomato sauce. Rosemary olive oil bread, pan-seared scallops, grilled Tuscan steak, veggie balls, chicken Milanese, garlic parmesan sprouts, spicy roasted pork loin, brussels bacon, roasted zucchini salad, and baked asparagus fries are just a few of the ways to serve vodka pasta with accompaniments. The creamy, cheesy goodness of the macaroni complements the tomato-y richness of the vodka sauce perfectly. One tip:If youre going out with friends who arent vegetarians/vegans/etc., try going ahead and making a vegetarian version for yourself so you have something to eat that doesnt contain animal products. Being surrounded by the Mediterranean is an essential part of coastal Italian cooking. Vodka sauce goes really well with both kinds! Grilling chicken or shrimp in protein is a great way to add protein to this dish. WebHopefully, youve learned a thing or two about pairing wine with pasta and red sauce, and maybe even discovered a new favorite wine in the process. It pairs particularly well with meats such as duck, chicken, and pork. Rule #4: Don't Worry About Tannins. The heavy cream, in addition to making the sauce velvety smooth, also thickens the vodka. You can make them with any kind of bread (or no bread at all), and theres so many different kinds of meat, cheese, veggies and spreads to choose from. And dont forgetthe most important thing when it comes to cooking is making sure your food is cooked through so it doesnt end up being mushy in the center. I think that this wine goes well with vodka sauce because the sauce is already quite acidic and the wine can help to cut through that. The key to this dish is to use high-quality vodka and not overcook the pasta. Pick your favorite food/recipe from this list to serve with your vodka sauce. It's a delicious, creamy sauce that can be used on all sorts of pasta. I love vodka sauce, and I love stuffed peppers, too. Vodka sauce is a great choice for pasta @WineFolly. If you want something a little different, go for a Beaujolais or Barbera. Pasta and tomato cream sauce are one of my favorite dishes to prepare. Vodka sauce is made with tomato cream sauce, fresh parmesan, and thick layers of penne pasta. Panelists shared their recommendations for the best wines to pair with this delicious sauce. For one thing, theyre super flavorfulthe sauce has a lot of depth and richness to it, so its a great complement to the spices that are already in the burrito bowl. And if youre feeling adventurous, there are lots of ways to customize your quesadillas! For example, egg noodles work better than spaghetti because they soak up more vodka sauce and can be cut into smaller pieces. You can also add vegetables if you want more variety in your dish (like bell peppers or mushrooms). You can use any type of seafood you like, but my favorite is shrimp. You dont need any special equipment or skillsjust a pot of water or stock (or both) with some salt added to it. Vodka sauce goes well with lasagna because it adds a richness to the dish that works so well with the layers of noodles, cheese, and meat in between.