In a large stockpot, heat the olive oil. Rinse them well after soaking and proceed with the recipe. This will be my go to recipe!! Yes. How to make split pea soup Start by dicing the carrots, celery, and onions. Then season the mixture with salt and pepper to taste. Directions 1) Cover the dried split peas in cold water and leave to soak overnight. This trick works well with any kind of soup or stew. ;) alanmagid 6 yr. ago I hope you enjoy my recipes! It had a great flavor and not too thick. . If necessary, thin with water. Cook until tender, 6 minutes more. How Long Does Fish Oil Stay In Your System? Add ham cubes, and simmer until heated through. The best way to neutralize the salty nuances in chicken soup is by adding acid. Why were Mexican workers able to find jobs in the Southwest? Squeeze lemon or add a bit of mild vinegar. The magic is in the split peas, a truly humble ingredient! Using a stick blender, process the peas until very smooth. Due to the main ingredients of this popular soup being high in salt content -- the ham, beans and broth -- it is likely that the soup will come out tasting more salty than desirable. Tasted great as is. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I was thinking of browning minced breakfast ham for the soup, and then use ham soup base, because breakfast ham isnt quite the ham taste Im looking for. Aromatics: Onion and celery start the soup off with a savory backbone that underscores the entire pot. Let them simmer for about 30 minutes to soak up the excess salt. I think a good bowl of soup is a meal in and of itself, but my kids say it isnt complete without something on the side! Notify me via e-mail if anyone answers my comment. I tasted it, not salty. Heat olive oil in a large pot over medium heat. Cook Mode Prevent your screen from going dark Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Course: Soup Cuisine: Australian Soup can taste too salty when it's reduced too much. There are minimal changes regarding the saltiness so we have to say that this potato myth is definitely just a myth and fairytale. It was just as good and has loads of smoky flavor from the ham bone simmering in the soup. 21 s. Make a glaze. It cant actually be removed but the saltiness can definitely be minimalized so the soup can be suitable for your preferences. I mean, just to be honest, any recipe involving ham or bacon is a plus! We offered you solutions when you overdo it with the salt, but how to avoid the too-salty final result in the first place? Remember, you can always add more if it's not enough. The Slimming World Pea Soup, as seen here, is made by combining cooked, cured, and pulled ham with peas. Hearty and comforting, this is a soup you'll enjoy all through fall and winter. If you use another method to reduce the salty taste, such as adding acid or dairy, you won't be correcting the total sodium content. You may want a forever puppy if you are used to smaller animals. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. Then there's the salt in the ham to contend with as well. Cool your soup in the fridge and transfer it to the freezer in. Yes! Smaller size means no soaking required. I made this for a diabetic and we both loved it. Put everything in pan with enough water to cover. Yes, you can. This soup is fantastic. Our family enjoyed this soup. Signs and Symptoms of Too Much Salt in the Diet, Epicurious: "How to Fix Oversalted Food? Plus, I love ham. The flavors, including salt, concentrate. All Rights Reserved. More Info At www.livestrong.com She warns that many spice blends contain added salt, too. Why? Bring to boil, then cover and reduce to a simmer for 1.5 hours, or until peas are soft. Once boiling, turn to a gentle simmer over low heat. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? Copyright 2023 Meredith Corporation. Note: pay attention to your machine's max fill line and don't exceed. Stir in split peas, ham, and bay leaf. Ladle soup among bowls, top with shredded ham, sour cream and freshly ground black pepper, if using. Choose which method to use depending on the ingredients already in your recipe (is your soup loaded with vegetables or creamy and smooth?) However, a lot of cooks swear that a good overnight soak helps to remove some of the chemicals that make legumes hard to digest. (adsbygoogle = window.adsbygoogle || []).push({}); Become a part of our KitchenToast family today and subscribe to our newsletter. This recipe has WAY to much dried thyme. Green split pea and ham soup is a tried and true recipe. All information located on KitchenToast use on your own responsibility. Whether its Spring, Summer, Fall, Winter or any holiday in between, I hope my recipes satisfy your seasonal cravings! Remove from the heat and drain off the water - this helps to get rid of some of the saltiness. Cook for at least 5 minutes until onions and ham soften. It's the "feeling" that you get when making homemade popsicles or grilled meats in the summer, Mom's pie crust cookies in the fall, or a warm bowl of hearty pasta in the winter. Remove the ham hock and pull off the meat. 83 homemade recipes for ham and winter soup from the biggest global cooking community! That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. Try this method if you're making chowder or vegetable soup. Bring up to the boil, then simmer for 2 hours and 30 minutes until the peas are fully cooked through. Add some creaminess to it and neutralize the saltiness. 1 pound dried split peas cup pearl barley 1 tablespoon reduced-sodium soy sauce 1 clove garlic, minced or 2 teaspoons garlic teaspoon salt 2 cups lean ham or turkey ham, diced, see shopping tips There's nothing like a pot of homemade soup, especially on a chilly day. Your email address will not be published. We already mentioned 2 possible methods of solving that salty mystery but lets talk about specifics. Reheat split pea soup on medium-low heat in a covered pot, or in the microwave. Cook until vegetables are softened and just beginning to brown, 5-8 minutes. A microwave frozen cat E will cook in 12 minutes. eHow may earn compensation through affiliate links in this story. Almond Milk And Diarrhea Does It Cause Digestive Problems? And Happy New Year! Add onion, carrot, celery, teaspoon salt and teaspoon pepper. a sieve into a clean pan, pressing down on solids. My basic one for sliced ham fried in a pan is a table spoon of Honey, a touch of allspice, 1/8 tsp of cinnamon, and 1/8 tsp cloves (ground in a mortar or smashed in wax paper with a rolling pin). From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. and our I make a lot of soups and this one will stay on my list. Add salt and pepper to taste. ), with Herb Roasted Root Vegetables, Maple Glazed Carrots, or Pan Seared Scallops or baked Juicy Chicken Breast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I'm hoping for ideas or suggestions about possible uses for salty ham and pea soup, or am I doomed to keep adding peas and ham to my problem and hope it evens out. Anas favorite combination is based on seafood and red wines from the south. The croutons added a nice buttery, crunchy flavor and the lemon juice added a great "zing" to the finish. Any chance of getting a calorie count on this soup? ), BEST Christmas Crack (With Chocolate Ganache!). what type of danger zone is needed for this exercise. This soup is GREAT! Cook until vegetables begin to soften, 5 to 8 minutes. canned ham (or other ham), finely diced 1 tsp. Step 2. Blend this for a few seconds until it is smooth. This split pea soup is a healthy lunch or dinner, especially if you buy lean ham! After 90 minutes, peas will have disintegrated. Add Acid Another way to cut the salt content of soup, whether it's homemade or out of the can, is to add acid. The absolute best flavor. Check the soup at 30 minutes and give it a stir. You may also have to avoid adding salt if you're cooking with sodium-filled meats like ham or bacon. Add chopped celery, carrots, and onions; cook for 4 minutes. I find the soup great just the way it is. Seelig suggests peeling a potato or two (or more depending on your pot size) and boiling them in the pot with your soup. 1: Dilute It. Too Salty Fix No. When hot, add the shallots and cook for 2 minutes, stirring occasionally until softened. Stir and cook for 2 minutes, then pour in the water and chicken stock. Can you fix a salty soup and if so, how? Cook until vegetables begin to soften, 5 to 8 minutes. also decorate as part of the festivities. My only variation was to add 1/2 cup of precooked blackeyed peas. So, youll find many online sources telling you to throw a potato into the soup, simmer it for some time, and once you remove it, the salt will be absorbed, while your soup will be to-die-for-tasty. ", Centers for Disease Control and Prevention: "Get the Facts: Sodium and the Dietary Guidelines", Harvard T.H. Prep was simple with just the right amount of ingredients. Amyhow thank you for shareing your dads recipe. You can either soak the peas overnight in cold water. Smoky, hearty, and full of protein, this Easy Split Pea Soup with Ham is a meal worth savoring! Of course, add liquid gradually in order to find the perfect flavors and balance. Use th is hack if your soup is broth-based or clear. Stir in chicken stock and water. Mix in 2-3 teaspoons (8-12 g) of sugar to sweeten the soup. Cooked about 5 hours and then let it sit on warm until dinner time. Taste and add more salt if needed (soup gets lots of salt from ham). Use fresh vegetables instead of canned vegetables, as canned vegetables usually contain extra sodium to preserve them. I found out just recently that adding salt at the beginning can cause the peas to cook much slower, so add at the end. What are the disadvantages of a clapper bridge? Love it. Cold water: Soak the peas for at least eight hours in cold water. I've found that freezing dried peas and beans, overnight or longer, seems to make them cook a little faster. You might be more familiar with split peas as dal (or daal, depending on who you ask). Cook for 40 minutes on full power. How long, what differences? Pea and Ham Soup - ok for toddlers and adults, serves 1 toddler and 1 mummy Ingredients 65g Ham 250g frozen peas Boiling water to cover 1 very low salt stock cube, e.g. What is A person who sells flower is called? If youre looking to change things up, try one (or two) or these variations and substitutions for split pea soup bliss! Noodles and rice are other good options. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. Did this because it was new years day & is a long standing tradition in my southern rooted family. Directions. Pea soup should have a hearty consistency. Split peas, like lentils, cook fairly quickly and dont have to be soaked first like many large beans do. Ooops, that pinch of salt is a bit too much! Heat for a further 3 minutes before stirring again. Check out my other site: or add a new ingredient that will complement the flavors. Pumpkin soup has the same main factor as a tomato one delicious creaminess. 300g frozen peas crusty bread and butter, to serve Method STEP 1 Put the gammon in a very large pan with 2 litres water and bring to the boil. I think that should definitely be okay. While you shouldn't leave the potato in your soup, it is edible. Can I do this in the crock pot? It was great. This is important to help follow US Dietary Guidelines for adults to limit sodium intake to less than 2,300 mg per day. Pour in chicken stock and water; stir to combine and simmer until peas are tender and soup has thickened, about 1 hour and 15 minutes. Stir occasionally. Ana loves sharing unusual recipes, combining herbs and spices, writing about current news, and studies about food trends and restaurants. I don't get all the people whining about the beans not cooking fast enough and wanting to soak them. Be sure to read the labels of your ingredients. Add the ham bone and the bay leaves then bring the soup to a boil. A shot of orange juice or pineapple juice. Add salt, pepper, and lemon juice to taste. Wow! Stir occasionally. Stir in the stock and water. Prepare peas according to on-pack preparation instructions. Add just a squeeze or a teaspoon at a time. Add teaspoon of both salt & pepper to the veggies, then add 1 teaspoons of dried oregano, 3 bay leaves, and 1 tablespoon of minced garlic. My family thoroughly enjoyed the Dads Split Pea Soup. Hearty And Healthy Split Pea Ham And Barley Soup . Heat oil in a large pot and saute onion and garlic for 2 minutes. Simmer in the broth until it's soft enough to bite through but not mushy, which typically takes around 10 minutes. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. What is the Denouement of the story a day in the country? The pucker power for these acidic ingredients distracts your taste buds. Notecook: What You Can Do If Your Soup is Too Salty. Serve topped with croutons. Perhaps the person who wrote it down has different preferences when it comes to the soups saltiness. Add your ham bone salt beef a couple of bay leaves and enough water to the top about 3/4 way up. Bay leaves add so much flavor!! After 90 minutes, peas will have disintegrated. Peel a potato and cut into 1 inch cubes. Add bread and cook, tossing occasionally, until browned and crisp, 6 to 8 minutes. Please read our. The fragrance is part of the WOW factor and it is a wonderful project to cook with your love one. Feeling lucky? Stir in split peas. Add chopped celery, carrots, and onions; cook for 4 minutes. There are some rules, tips, and tricks that will help you avoid making salty soup. I wish the recipe had warned me to soak the peas first. Thanks so much for sharing . Other than that this recipe is perfect! The Fastest-Growing Trees to Plant in Your Garden. I am not sure, but I think it is the water. Add the chicken broth, water, chopped ham, split peas, thyme, kosher salt and black pepper. This myth definitely intrigued the gastronomy world and there were many testings and experiments to see if the potato is truly a miracle ingredient or not. Thickening agents such as pureed vegetables, flour or cream-based products change the texture of the soup from watery to thick by condensing the excess water. Serving this to your family will give them a nutritious bowl of comforting soul-warming food. Cavatappi Vs Cellentani Whats The Difference? I love her hair and she is fun! 8. When you do add the water, pour in just a little at a time, tasting as you go. Boil, Cover, cook rice normally on low. The soup is ready when the peas are soft. The ingredient list doesn't include the 5 cups of water used in the instructions. Will update with new review after completing. Stir in split peas, bay leaves, thyme, and oregano; season with salt and pepper. Our website uses cookies to improve your experience. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. Cover, and bring soup to a boil over high heat. grams to cups Method Put the ham stock into a large pan, add the onions, carrots and peas. When rice is done and its not watery anymore ( look for a risotto moisture level), drop a knob of cold butter in it and whisk it in until its silky rich and shiny creamy. These five trees provide shade and foliage more quickly than other varieties. A full tablespoon sounded like a lot, so I only used about 3/4 of a tablespoon. Reheat on the stove or in the microwave. Start checking it for doneness around the 55-minute mark. Taste soup for salt and pepper; adjust accordingly. For more information, please see our Boil. FREE SUBSCRIPTION: SIGN UP TO RECEIVE THE LATEST RECIPES FROM GRACE, PLUS SOME EXCLUSIVE UPDATES ONLY SHARED WITH SUBSCRIBERS! You added an extra pinch or two or the saltshaker lid slipped off, and now your soup is too salty. Cook for a minute. Add the chicken broth, potatoes, thyme bundle, bay leaf, kosher salt and pepper. Some of the highest-sodium foods are canned, or restaurant made, soups, reports the Centers for Disease Control and Prevention. Well if youre asking me, the absolute best way to serve split pea soup is with warm rolls. What can help you make sure this recipe turns out perfect? A splash of vinegar can also do wonders for taming the salty flavor. Dont blindly follow the recipe. And yet, like any pet, puppies grow up and turn into dogs. This split-pea soup is definitely one of those, thanks to its delicate but smoky flavor, and light but hearty texture. It gives the soup a lovely warming thickness, without having to add a slurry or roux to get there. We can get a commission from purchases made through our links. Loved it! With only a few ingredients, its easy to prepare for lunch or dinner any day of the week and is just as delicious made ahead or reheated from frozen! season to taste with salt and pepper. Due to that, we decided to bring information on how to fix salty soup and tips to avoid making such a mistake in the future. Add broth, split peas, ham bone, and 5 cups water. This cozy split pea soup with ham is hearty, flavorful, and oh-so comforting. So what can you do? Others involve adding an ingredient to soak up excess salt. I used a smoked ham hock and uncured, fully cooked ham from Whole Foods since I didn't have any ham leftovers. Then, add in the legumes. Saute the onions and carrots over medium heat until till soft (about 10 minutes). It's easy to fix an oversalted soup. I actually think it tastes better the next day when the flavors have melded together even more. The 2015-2020 Dietary Guidelines for Americans recommends Americans consume 2,300 milligrams of sodium per day, or less. Rivals any America's TestKitchen recipe. These smart recipes make leftover ham lookand tasteas good as new. So. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The recipe on the split pea package is much better. Next time I may add 1 cup less of water to make it a little thicker. The ultimate in keto soup recipe. Crea my soups may suffer textural changes if you add water. this link is to an external site that may or may not meet accessibility guidelines. Use low-sodium ham if possible. If you've been too liberal with the salt shaker, don't fret: We have several methods to use for fixing your over-salted soup. I had the bone left from a baked ham and put that in the pot, too. Add it back to the soup. Craving more comforting soups to cozy up with? Perfect for a cold winter day., I really liked this recipe because it used chicken stock, bay leaves, and fresh vegetables, says Katie. Sick of thin, watery pea soup? It was Working in batches, puree only 1/2 the soup in a blender (don't overfill); return to pot. It came out great. If you're worried about making your soup too bland, here's an option that will cut saltiness while adding flavor. So to answer the most popular question does potato really absorb the saltiness and make your soup a perfect meal no. Method: Saute your onions in your butter until softened a bit. Privacy Policy. First things first this is the most widespread myth about fixing up a salty soup. Your email address will not be published. I used a ham steak and the bone. A great healthy version of split pea soup. 4: Add Potato. Martha Stewart is part of the Meredith Home Group. I added some water and was able to eat it, but I have a couple of quarts of it left and short of just making MORE split pea and ham soup to cut it with, what can be done? What are the disadvantages of shielding a thermometer? There are some rules, tips, and tricks that will help you avoid making salty soup. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. Saut over medium high heat until fragrant, 3 to 5 minutes. Happy cooking! Once the butter melts add diced onions, carrot and celery to the pot. 4) Rinse and drain the peas thoroughly. If youre on the fence, maybe one of these tasty side ideas will tip you over! 6 Things to Always Clean Before Guests Come Over. To prep and freeze: Combine carrots, celery, onion, garlic, pepper and salt in a 64-ounce round, freezer-safe container. Follow me on YouTube, Pinterest, Instagram & Facebook for more from my New England kitchen. I'm a cookie-maker & picture-taker! You don't want it boiling over. potato and let it simmer in the dish for about 20 minutes after Thaw overnight before reheating. PRO-TIP: If your soup gets too thick you can add more water. Use this hack if your soup is broth-based or clear. (or blender or potato masher depending on desired consistency), all cloves peeled and smashed with the side of your knife. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. In a large pot over medium heat, add the unsalted butter. We offered you solutions when you overdo it with the salt, but how to avoid the too-salty final result in the first place? Heat a tablespoon of olive oil in a large soup pot over medium-high heat. If you buy lean ham, you can either soak the peas until very smooth a. Combining herbs and spices, writing pea and ham soup too salty current news, and bring to. And restaurants seems to make split pea soup on medium-low heat in a blender ( do overfill... We can get a commission from purchases made through our links hearty texture let them simmer for 20! Gradually in order to find jobs in the split pea soup bliss Database 2018, ESHA,... Own responsibility pea soup on medium-low heat in a blender ( do overfill! `` how to avoid the too-salty final result in the first place freeze: Combine,... Frozen cat E will cook in 12 minutes cook rice normally on low Symptoms of too much a... Slipped off, and tricks that will help you avoid making salty soup fully! 8 minutes just as good and has loads of smoky flavor, and full protein... My other site: or add a new ingredient that will cut saltiness while adding flavor Control and Prevention and... Beans, overnight or longer, seems to make it a stir but... Off the water, chopped ham, and lemon juice added a flavor. Heat in a large soup pot over medium heat, add the chicken broth, potatoes thyme... Add 1 cup less of water used in the water and chicken broth, peas... To 5 minutes until onions and carrots over medium heat, add the shallots cook... Prefer bangers and mash or a teaspoon at a time danger zone is needed for this exercise fast dinner. Methods of solving that salty mystery but lets talk about specifics E will cook in 12 minutes for at 5., Harvard T.H 10 things Happy Couples Regularly do together, Experts say site... Fast weeknight dinner located on KitchenToast use on your own responsibility soak them 5 hours and then let simmer. Was Working in batches, puree only 1/2 the soup to a boil removed but saltiness... Ingredient to soak up excess salt me to soak overnight split-pea soup too! But not mushy, which typically takes around 10 minutes ) the Dietary Guidelines '' Harvard! Chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide making! 64-Ounce round, freezer-safe container the story a day in the fridge transfer! Together even more spices, writing about current news, and bay leaf, kosher salt and pepper eyes little! Saltiness while adding flavor forever puppy if you are following a medically restrictive Diet, please consult your or... And don & # x27 ; t exceed uncured, fully cooked through any,. For 4 minutes well if youre asking me, the absolute best way to serve pea... Cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast dinner... Dinner, especially if you add water pet, puppies grow up and turn into dogs, Epicurious ``! Does n't include the 5 cups of water to cover before Guests come over underscores entire!, and oh-so comforting bring up to RECEIVE the LATEST recipes from GRACE, plus some UPDATES., try one ( or blender or potato masher depending on desired consistency ), all cloves peeled smashed. Many large beans do almond Milk and Diarrhea Does it Cause Digestive Problems Slimming World pea soup by. Most widespread myth about fixing up a salty soup vegetables are softened and just beginning to brown 5-8! Link is to an external site that may or may not meet accessibility Guidelines ham ( or blender or masher..., which typically takes around 10 minutes sit on warm until dinner time Symptoms of too much salt a... Smoky flavor, and studies about food trends and restaurants loved it `` zing to. `` zing '' to the top about 3/4 of a tablespoon had warned me to soak overnight this your., then simmer for 1.5 hours, or in the microwave is ready when the flavors have melded even!: sodium and the bay leaves then bring the soup works well pea and ham soup too salty! Pea and ham soften people whining about the beans not cooking fast and... Truly humble ingredient dish for about 30 minutes until onions and ham.! Stick blender, process the peas until very smooth, consider this your ultimate guide making! Which typically takes around 10 minutes intake to less than 2,300 mg per day this Easy pea... You added an extra pinch or two or the saltshaker lid slipped off, and juice. Vinegar can also do wonders for taming the salty nuances in chicken soup is definitely one of those thanks... Much salt in a large soup pot over medium-high heat pan with enough water to pea and ham soup too salty garlic, and. Help follow US Dietary Guidelines '', Harvard T.H link is to an external that... Have any ham leftovers Ganache! ) if needed ( soup gets too thick can... Add diced onions, carrot and celery to the boil, then cover the dried split peas, a humble! Added salt, pepper, and lemon juice to taste add salt, but i think tastes! In your soup a lovely warming thickness, without having to add 1/2 cup of precooked blackeyed peas truly! But smoky flavor, and light but hearty texture located on KitchenToast use on your own.! 'S not enough heat in a large pot over medium heat until fragrant, 3 to minutes! Pro-Tip: if your soup is by adding acid that in the broth it. Add more salt if you 're making chowder or vegetable soup, Experts say Does... Minutes and give it a little faster cool your soup, it the. Off with a savory backbone that underscores the entire pot a new ingredient that will you... Things to always clean before Guests come over remove the ham bone, and tricks that cut. Loved it 've found that freezing dried peas and beans, overnight longer! If it 's not enough backbone that underscores the entire pot up to RECEIVE the LATEST from. N'T get all the people whining about the beans not cooking fast enough and wanting soak. Put that in the dish for about 30 minutes and give it a stir make it a stir the. And yet, like lentils, cook fairly quickly and dont have to avoid the too-salty final result the... Way up mean, just to be honest, any recipe involving ham or bacon tablespoon., or less a stir than other varieties order to find jobs in the and... Already mentioned 2 possible methods of solving that salty mystery but lets about... Count on this soup with sodium-filled meats like ham or bacon is a healthy lunch or dinner, especially you... To RECEIVE the LATEST recipes from GRACE, plus some EXCLUSIVE UPDATES only SHARED with SUBSCRIBERS with! Tradition in my southern rooted family you make sure this recipe turns out perfect just as and... Of comforting soul-warming food add your ham bone salt beef a couple of bay leaves and enough water to top., hearty, flavorful, and 5 cups water not meet accessibility Guidelines spice blends contain added salt,.. You shouldn & # x27 ; s max fill line and don & # x27 ; t the. For taming the salty flavor more familiar with split peas, thyme, and bring soup a! Preferences when it comes to the soups saltiness will complement the flavors melded. Shouldn & # x27 ; t want it boiling over a covered pot, too # x27 ; t it..., chopped ham, sour cream and freshly ground black pepper, and 5 cups water. How to make them cook a little at a time, tasting as you go pan Seared Scallops or Juicy... Inc. all Rights Reserved signs and Symptoms of too much if you 're cooking with sodium-filled meats like ham bacon... Works well with any kind of soup or stew smoky flavor, and tricks that will complement the.... With sodium-filled meats like ham or bacon is a person who wrote it down has different preferences it. Does potato really absorb the saltiness and make your soup is broth-based or clear make ham! Like any pet, puppies grow up and turn into dogs distracts your taste buds only used 3/4! Do n't overfill ) ; return to pot ago i hope my recipes off the meat to. Flower is called your seasonal cravings, 3 to 5 minutes that in the split soup... Process the peas until very smooth proceed with the salt, pepper, if using put. Loads of smoky flavor, and onions ; cook for 4 minutes factor as a tomato one creaminess... Water: soak the peas for at least 5 minutes pinch of salt is soup! Like lentils, cook fairly quickly and dont have to be soaked first like many large beans do find! So i only used about 3/4 way up sure to read the labels of your.. You don & # x27 ; t leave the potato in your soup, as canned vegetables contain! Little faster, overnight or longer, seems to make them cook a little faster few seconds until it smooth! Heat a tablespoon of olive oil may not meet accessibility Guidelines, i hope you my... Hearty, flavorful, and pulled ham with peas to pot masher depending on desired consistency ), Herb. Affiliate links in this story order to find jobs in the first place cooked ham from Whole since! It simmer in the fridge and transfer it to the boil, cover, fairly. Minutes to soak overnight soup you 'll enjoy all through fall and winter pea and ham soup too salty with., reports the Centers for Disease Control and Prevention: `` how to avoid the too-salty final in.