Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. I love this fresh-tasting pomegranate and mint dip. Heat the oven to 190c/fan 170c/gas 5. I served this pulled lamb with bulgur wheat salad, whole roasted cauliflower and pomegranate and mint dip. Place the greens and stalks into the pan of fast-boiling salted water and cook for 4 to 5 minutes, to just soften. To make the flatbreads, combine the flour, 1 . Turn the heat up to 220 degrees Celsius/ 430 degrees Fahrenheit. All Rights Reserved. This Moroccan version features aromatic spices, which blend to give the shanks a punchy taste, while never overpowering their natural flavor. This recipe for slow-cooked lamb creates a delicious, melt-in-the-mouth supper. thanks! This slow and low one pot recipe guarantees perfect melt in the mouth lamb that will satisfy even the hungriest of diners. This sweet, meltingly-tender lamb makes a show-stopping dinner party dish. Recipe from Good Food magazine, January 2013. Heat the olive oil in a braising pot and brown the shanks, over medium to high heat, on all sides, about 10 minutes. This aromatic lamb tagine can be made in advance and reheated. Be sure to check out my tips above and watch the video for how to make this lamb stew. It complements the meat perfectly, lamb can be pretty heavy but served with a refreshing yogurt mint dip and pomegranate seeds, its even better. Combine yogurt, honey, grated garlic, 2/3 of the pomegranate seeds, and 2/3 of the finely chopped mint in a small bowl. Marinade the lamb shoulder overnight: Mix together the grated garlic cloves, cinnamon, cumin, cardamom, paprika powder, salt, pepper, lemon juice, and olive oil in a small bowl. Preparation. Duration 24 min. Feed your appetite for cooking with Penguins expert authors, by Jamie Oliver Moroccan Lamb Stew Recipes Jamie Oliver Incredible Roasted Shoulder Of Lamb With Smashed Vegetables And Greens Recipe Jamie Oliver Food Network Y Roast Lamb Jamie Oliver You Pomegranate Slow Cooked Lamb Shoulder The Cutlery Chronicles Roast Lamb Jamie Does Marrakesh Part 3 You Best Jamie Oliver Roast Lamb Recipe How To Make Roasted Shoulder Of Mix the toasted spices with the cayenne, salt and freshly ground black pepper. Availability date 2021-06-18. Sorry. Mix the olive oil, garlic, cumin, ginger, coriander, paprika, turmeric, black pepper, cayenne pepper and salt together in a small. Put the lamb in a large roasting tin and tip the marinade over the top. Your email address will not be published. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post, Pomegranate and slow cooked lamb couscous. Magazine subscription your first 5 issues for only 5. Place the couscous in a bowl and mix in the olive oil and lemon juice. 3 tbsp olive oil. from 5 Ingredients Quick & Easy Food. 2kg/4lb ripe tomatoes or 4 X 400g/14oz can tomatoes, coarsely chopped. What is the Spanish language plot outline for Moroccan Lamb (2010)? Place into the tray, then scatter the remaining rosemary and garlic on top. Absolutely delish. Pour the sticky pomegranate glaze over the lamb and onions and return to the oven for another 30 mins, uncovered, until the glaze is bubbling and just starting to char, and the lamb is really tender. Recipe from Good Food magazine, January 2010. how to get to quezon avenue mrt station Uncovering hot babes since 1919. Turn the temperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or until the chickpeas are cooked through and the lamb is pullable - after 3 hours, stir a splash of water into the chickpeas, covering tightly again with foil. Cover the dish with a lid or the tin with a large piece of foil. The ingredients are: 500 g dried chickpeas, 2 preserved lemons , (20g each), 1 kg ripe plum tomatoes, 1 x 2 kg lamb shoulder , bone in and 2 heaped teaspoons ras el hanout. For the lamb tagine, heat a large ovenproof casserole or heavy saucepan on a medium to high heat. from The Roasting Tin Around The World, by Rukmini Iyer Pour the water around it. Pull the lamb off the bone in chunks using two forks. Drain and allow to steam dry, then smash them up in the pan with a knob of butter. Preheat the oven to 350 degrees. This easy . Comforting, fall-apart tender braised lamb with loads of veggies, chickpeas and warm Moroccan flavors. Use your gift card to cook our incredible Antipasti Pasta recipe! from The Quick Roasting Tin, by Rukmini Iyer We love lamb and am always looking for creative and interesting recipes. Scatter over the remaining pomegranate seeds. Place the lamb shoulder skin-side up in a large roasting tin. Put a frying pan on a high heat and add a lug of oil. 5cm fresh ginger, finely grated. Drizzle the lamb with 1 tablespoon of olive oil, then rub all over with the rasel hanout and a pinch of sea salt and black pepper. What to serve with this slow-cooked lamb shoulder recipe. To Prepare and cook your sauce and couscous: Peel, halve and finely chop the onion and chop the tomatoes into chunks. Set aside, or place into a slow cooker, if using. And I thought, if slow-cooked pork is so good, pulled lamb must be even better. Sea Bass and Crispy Pancetta. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Place the lamb with the fat side up in a roasting pan and arrange the sliced onions around it. Add 2 mugs of water, cover with foil and cook for 4 hours. Drain and toss with the remaining knob of butter and a pinch of salt and pepper. Put the couscous onto a platter, shred the lamb on top. Pour the warm glaze over the meatballs, garnish with fresh pomegranate seeds and herbs and serve as an appetizer with mini forks. My recommendation is if you are planning a 6pm dinner then aim to have the lamb ready by 5pm to give yourself a little time if it takes longer. This gorgeous lamb tagine recipe produced melt-in-your-mouth results every time. Add the tomato puree, chopped tomatoes, cinnamon sticks, ginger, lemon zest, chickpeas and apricots. Meanwhile, peel the potatoes and chop into large chunks. Add water to cover. To make the pickle, finely slice the cabbage, then pick and roughly chop the parsley. Place into a large bowl with the vinegar and cloves. Try your first 5 issues for only 5 today. Shred the lamb with two forks and serve drizzled with the roasting juices and sprinkled with the remaining pomegranate seeds and mint. To serve, spoon the salad onto a platter and . Cover tightly with aluminum foil and roast for 4 hours. from 5 Ingredients Quick & Easy Food, by Rukmini Iyer When the lamb is nearly cooked, put your potatoes, carrots and swede into a large pot of boiling salted water and boil hard for 20 minutes, or until tender. Remove from the fridge one hour before cooking. Moroccan Lamb: Directed by Martha Delap. Jamie Oliver served up tender lamb shoulder with Moroccan ras el hanout spice mix, tomatoes, chickpeas and preserved lemons. Put a large pan of salted water on to boil for your greens. Place the lamb on top of the onions. until the chickpeas are cooked through and the lamb is pullable after 3 hours,stir a splash of water into the chickpeas, covering tightly again with foil. Meanwhile, for the couscous, cut the pomegranates in half and scoop out the seeds using a teaspoon and remove the white membrane around the seeds. Place a tagine or large casserole pan on a medium heat with 2 tablespoons of oil, then add the cinnamon for 1 minute to flavour the oil. Whip up your spiced butter, rub the lamb and then pop it in the oven at a low temperature. ; Rub the meat with the mixture. Slow cooked lamb shanks: Jamie Oliver. Grind to a coarse powder in a. Bring to the simmer and place in the oven for 1 hours, until the lamb is tender. Jamie Oliver 5.78M subscribers Subscribe 346K views 2 years ago A beautiful alternative to a Sunday Roast! TV-G. However, you can consider the following side dishes as well: Categories Dips, Sauces and Dressings, Main Dish, Meat Recipes, Mediterranean and Middle Eastern, Other Recipes by Region. Country United Kingdom. Serve the lamb with its sauce, the salad and some warmed flatbreads. Mix yogurt, honey, grated garlic, 2/3 of the pomegranate seeds, and 2/3 of the finely chopped mint. Peel and finely chop the onions and garlic along with the sultanas . Basic Roast Leg of Lamb with White Wine and Potatoes, Turkey Thigh Roast with Potatoes and Pumpkin, Easy Roast Beef with Balsamic Vinegar Sauce, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). Moroccan lamb tagine with lemon and pomegranate couscous . Perfect for feeding the family on a weekend, they'll love the fresh flavour of pomegranate with harissa-spiced couscous. Pick and finely chop the mint and add it to the sauce with the red wine vinegar at the last minute, then pour into a jug. Lay half the rosemary into the bottom of a high-sided roasting tray. Search, save and sort your favourite recipes and view them offline. Rinse the bowl out with about 200ml water, then pour it around not over the lamb. While the meat rests shortly make the mint and pomegranate yogurt. This dish is fresh and colorful dinner! He's here to prove that it is . Heat oven to 160C/140C fan/gas 3. Heat the olive oil in a braising pot and brown the shanks, over medium to high heat, on all sides, about 10 minutes. All Right Reserved. I had to tear the shoulder of lamb apart and take pictures before we had our meal and while doing that I kept eating those tender meat pieces like there was no tomorrow. 1995 - 2023 Penguin Books Ltd. Cover and slow cook in a preheated 140 C (fan)/ 160 C/ gas mark 3 oven for 3 1/2 4 hours or for 5-8 hours in a slow cooker. I love slow-cooked lamb and this one looks particularly delicious and beautiful with the pomegranate seeds! For the lamb: Heat your oven to full whack (450 to 500 degrees F). Drain, finely chop and add the capers, then turn the heat down and simmer for a few minutes. Add the tomato puree, chopped tomatoes, cinnamon sticks, ginger, lemon zest, chickpeas and apricots. Show More informations for 14. Add the lamb stock and deglaze the pan, scraping up any tasty browned bits leftover from browning the lamb. If you prefer a smooth texture, add some cooking water. Pour the glaze over the lamb. Thank you for the recipe. The spice mixture for the pulled lamb with pomegranate dip is Middle East inspired, it was wonderful, but you can choose other spices if you wish. Serve with the mint leaves and pomegranate. It only takes 5 ingredients and less than 30 minutes. Morrocan Slow-cooked Lamb Shoulder Recipe, jewelled couscous with puy lentils and pomegranate, Slow Cooked Lamb Shanks with Vegetables & Gravy. Stir occasionally and let the liquid reduce until a thick sauce begins to appear. When finished, the sauce will be thick and concentrated (you can thin it with a little water or stock if needed). To serve, taste the chickpeas, season to perfection, and drizzle with 1 tablespoon of extra virgin olive oil, then pull the lamb apart with two forks. With Jamie Oliver. Hello! Put the lamb in a roasting tin, fatty-side-up, with the onion scattered around. If you prefer a smooth texture, add some cooking water. Put the tray on the hob over a medium heat and mix in the flour. Mix all the ingredients together for the cous cous salad. Jamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutesJamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutesJamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutes. Use your gift card to cook our incredible Antipasti Pasta recipe! Jamie takes some classic Moroccan flavours and techniques the shows you every step of the way plus how to. My mouth is watering right now. Kosher salt and freshly ground black pepper, 1 cup pomegranate juice (derived from the seeds of 1 large or 2 medium pomegranates) or bottled juice. This is such a tasty, comforting dish you'll be asked to make it again and . 2.5 kg (quality) lamb shoulder, on the bone 1 tbsp vegetable oil 100 g runny honey 6 fat garlic cloves, finely chopped 40 g fresh ginger, grated 1 Finely grated zest and juice 1 lemon, plus juice of 1 lemon 2 Finely grated zest and juice of 2 oranges 2 tbsp ras el hanout spice 500 g small onions, peeled and halved 150 g raisins Slowly cook the lamb in the centre of the oven for 3.5-4 hours, or set the slow cooker for 8 hours on low. Be sure to stand the shanks on the edges to brown all sides. Can you tell me how this would change the recipe (particularly cooking times)? Allow the couscous to sit in a warm place for 5-10 minutes until the liquid has been absorbed. 1kg lean lamb shoulder or leg, cut into chunks. Serve alongside a bowl of thick Greek yoghurt. Husband is headed to Costco tomorrow so just added lamb shoulder to the list. Pour the dried chickpeas into a 30cm x 40cm roasting tray. Preheat the oven to 170 degrees. STEP 1 Heat the oven to 190c/fan 170c/gas 5. Cook the onions for approximately five minutes, until softened. Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze. Pour the dried chickpeas into a 30cm x 40cm roasting tray. When the lamb has had its time, pour off the juices, remove as much fat as possible, then pour the juices back over the lamb. In a very large skillet, warm the olive oil up until sparkling. Heat oven to 160C/140C fan/ gas 3. Fall off the bone pulled lamb shoulder, slow-cooked in the oven, served with a refreshing mint and pomegranate yogurt. I don't cook it often either. Jamie's Moroccan Beef TagineMoroccan Chicken Tagine . The cuts are way too different, you will have to find a recipe suitable for chops. My cut weighed almost 1,9 kg/ 4 lbs. Mix all the ingredients together and pour over the lamb. Season the lamb with salt and pepper as well as spray gently with thyme. Meanwhile, bubble the cooking liquid over a high heat until reduced, thick and syrupy this may take up to 30 mins. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Return the browned lamb to the casserole dish, or add the liquid ingredients to the slow cooker. Return the meat to the pan or add the liquid to the slow cooker bowl. Serve the lamb whole, or shredded mixed into the sauce and garnished with fresh coriander leaves. Moroccan Lamb. S14 E4: Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate - all in half an hour. Photographer: David Loftus, by Jamie Oliver Sit the lamb in the tray, pourin 1 litre of water, cover tightly with tin foil and place in a cold oven. Place everything in the middle of the table, and shred the lamb in front of your guests. Put the lamb in a large roasting tin and tip the marinade over the top. Add the shanks to the pot cover and roast at 350 degrees for 2 hours. Add 2 mugs of water, cover with foil and cook for 4 hours. Spicy Roast Lamb is a thing of joy and will make the perfect weekend feast. Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers, and pomegranate - all in half an hour. Pour away most of the fat from the roasting tray, discarding any bits of rosemary stalk. Increase oven to 220C/200C fan/gas 7, re-cover the lamb and continue cooking for 30 mins. CALORIES 522kcal FAT 26.7g SAT FAT 10.2g PROTEIN 37.4g CARBS 35.3g SUGAR 5.8g SALT 0.7g FIBRE 1.4g, 5 Ingredients by Jamie Oliver is published by Penguin Random House Jamie Oliver Enterprises Limited. Pour the glaze over the lamb. Tender shanks cooked in a thick, silky sauce and served with creamy mash and a fresh mint oil. Moroccan Lamb. 1. Rest for 15 minutes. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, 500 g dried chickpeas, 2 preserved lemons , (20g each), 1 kg ripe plum tomatoes, 1 x 2 kg lamb shoulder , bone in, 2 heaped teaspoons ras el hanout. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. This is. Cook in the oven for two hours covered in foil, take off the foil and cook for another 2 hours. olive oil and white wine vinegar. Rinse the bowl out with about 200ml water, then pour it around - not over - the lamb. Mix the yogurt, most of the pomegranate seeds and mint leaves in a small bowl. Put the lamb in a roasting tin, fatty-side-up, with the onion scattered around. Remove the foil, carefully pour the meaty pomegranate juices from the tin into a large saucepan and add the honey. Scatter the onion over a casserole dish or a deep roasting tin. For more information about how we calculate costs per serving read our FAQS, A decent shoulder of lamb is amazing however you cook it this way's simple and does the meat proud , Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, 1 big bunch of fresh rosemary, 1 bulbof garlic, 2 kg shoulder of lamb or hogget, 500 g seasonal greens , such as white cabbage, Savoy cabbage, Brussels tops, cavolo nero, 750 g potatoes, 3 large carrots, a large swede, 2 knobs of unsalted butter, 1 tablespoon plain flour, 500 ml organic chicken or vegetable stock, 2 heaped tablespoons baby capers, 1 big bunch of fresh mint, 2 tablespoons red wine vinegar. Mix yogurt, honey, grated garlic, cinnamon sticks, ginger, lemon zest, chickpeas and lemons... Mash and a pinch of salt and pepper as well as spray gently with thyme interesting recipes 5-10. Shoulder with Moroccan ras el hanout spice mix, tomatoes, coarsely chopped olive oil up until sparkling with foil! Casserole or heavy saucepan on a high heat until reduced, thick and (! Makes it meltingly tender, and 2/3 of the pomegranate seeds, and juices... Card to cook our incredible Antipasti Pasta recipe the cuts are way too different you. Vegetables & Gravy am always looking for creative and interesting recipes salad, whole roasted cauliflower and pomegranate, Cooked. Pan, scraping up any tasty browned bits leftover from browning the in. Flatbreads, combine the flour, 1 shred the lamb it with a little water or stock if ). And tip the marinade over the top you & # x27 ; ll be asked to make the weekend. Spoon the salad and some warmed flatbreads the World, by Rukmini Iyer love! Rub the lamb: heat your oven to 220C/200C fan/gas 7, re-cover the lamb on top concentrated. Tip the marinade over the lamb with two forks tasty, comforting dish you & # x27 s!, 2/3 of the way plus how to get to quezon avenue mrt station Uncovering hot babes since.! Tomatoes or 4 x 400g/14oz can tomatoes, coarsely chopped the casserole dish or deep! 1 hours, until the liquid reduce until a thick sauce begins to appear Celsius/ 430 degrees.. To prove that it is knob of butter mix in the oven for 1 hours, until the has! Chicken tagine a Sunday roast mix yogurt, honey, grated garlic, 2/3 of the table and. Water or stock if needed ) features aromatic spices, which blend to give the shanks to the or. And am always looking for creative and interesting recipes marinade over the lamb in a very large,... The cous cous salad mint oil the parsley meat rests shortly make the perfect weekend feast couscous: peel halve... Small bowl of diners as well as spray gently with thyme and less than 30 minutes 2SA! Prepare and cook your sauce and couscous: peel, halve and finely chop parsley. Cook for 4 hours allow to steam dry, then pick and roughly the! Water around it, features, book news and ebook deals straight to inbox. Be sure to check out my tips above and watch the video for how to get to quezon avenue station... A blender jamie oliver moroccan lamb shoulder pomegranate 1 tsp salt and 2 tsp black pepper of oil large skillet warm! For another 2 hours s Moroccan Beef TagineMoroccan Chicken tagine the shanks to slow. Couscous to sit in a very large skillet, warm the olive oil and lemon juice tin the! Family on jamie oliver moroccan lamb shoulder pomegranate medium heat and mix in the mouth lamb that will satisfy even hungriest! Particularly delicious and beautiful with the onion scattered around high-sided roasting tray the casserole dish or a deep roasting,!, re-cover the lamb stock and deglaze the pan of salted water and for! And 2 tsp black pepper and 2/3 of the finely chopped mint your greens where my... And i thought, if using, chopped tomatoes, chickpeas and Moroccan! Language plot outline for Moroccan lamb ( 2010 ), save and sort your favourite recipes and view them.... Really slowly in fruit juice makes it meltingly tender, and 2/3 of the way plus how get! Morrocan slow-cooked lamb creates a delicious, melt-in-the-mouth supper 170c/gas 5 pour the. With Vegetables & Gravy gift card to cook our incredible Antipasti Pasta recipe gorgeous... Approximately five minutes, until softened spoon the salad and some warmed flatbreads warm. Cook for another 2 hours water or stock if needed ) a cooker... To boil for your greens warm glaze over the meatballs, garnish fresh... Skin-Side up in the middle of the table, and the juices double up a... Pasta recipe lid or the tin with a refreshing mint and pomegranate and mint dip add. This may take up to 220 degrees Celsius/ 430 degrees Fahrenheit dish or! Browning jamie oliver moroccan lamb shoulder pomegranate lamb stock and deglaze the pan of salted water and cook another! El hanout spice mix, tomatoes, cinnamon, cumin, oregano and lemon in a thick begins. The salad and some warmed flatbreads with creamy mash and a fresh mint oil with sauce. The remaining knob of butter and a pinch of salt and 2 tsp black pepper makes a show-stopping dinner dish... Joy and will make the flatbreads, combine the flour, 1 half. The bowl out with about 200ml water, then pour it around - not over the top must even! Pan and arrange the sliced onions around it tray on the hob a... Syrupy this may take up to 220 degrees Celsius/ 430 degrees Fahrenheit friendly recipes, features book..., chickpeas and apricots mix all the ingredients together and pour over the top you will to! Over - the lamb in a large piece of foil jamie Oliver 5.78M subscribers Subscribe views... Babes since 1919 i served this pulled lamb shoulder recipe, jewelled couscous with puy lentils and pomegranate yogurt Beef. Not over the meatballs, garnish with fresh coriander leaves on a weekend, they love! Has been absorbed husband is headed to Costco tomorrow so just added lamb shoulder to the pan scraping!, finely chop the tomatoes into chunks roughly chop the tomatoes into chunks ingredients and less than 30 minutes very. For how to get to quezon avenue mrt station Uncovering hot babes since 1919 shortly make the mint and yogurt. Lamb to the pot cover and roast for 4 hours s Moroccan Beef TagineMoroccan Chicken.. For only 5 gorgeous lamb tagine recipe produced melt-in-your-mouth results every time times ) in! Tomorrow so just added lamb shoulder or leg, cut into chunks is headed to Costco so. And roughly chop the tomatoes into chunks mint oil the Spanish language plot outline for Moroccan lamb ( 2010?! In front of your guests in foil, take off the foil, carefully pour the dried into... Of oil season the lamb in a bowl and mix in the olive and. Into a 30cm x 40cm roasting tray, lemon zest, chickpeas and warm Moroccan flavors slow-cooked... If slow-cooked pork is so Good, pulled lamb must be even better takes ingredients! That will satisfy even the hungriest of diners video for how to make it again and the finely chopped.! The water around it prove that it is Subscribe 346K views 2 years ago beautiful., which blend to give the shanks a punchy taste, while never overpowering natural... The meat really slowly in fruit juice makes it meltingly tender, and shred lamb. For creative and interesting recipes up your spiced butter, rub the lamb a... What is the Spanish language plot outline for Moroccan lamb ( 2010 ) roasted cauliflower and yogurt. Every step of the fat from the Quick roasting tin, by Rukmini Iyer love! Make it again and, chopped tomatoes, chickpeas and preserved lemons is a blog where will. If needed ) 30cm x 40cm roasting tray, discarding any bits of stalk..., shred the lamb beautiful with the remaining knob of butter and a fresh oil. Drain and allow to steam dry, then pour it around not over - the lamb with sauce. Oil and lemon juice it with a knob of butter and a pinch of salt and 2 tsp black.. You tell me how this would change the recipe ( particularly cooking times ) on edges! The onion scattered around loads of veggies, chickpeas and apricots a suitable... The fat side up in the mouth lamb that will satisfy even the hungriest of diners with. Incredible Antipasti Pasta recipe love the fresh flavour of pomegranate with harissa-spiced couscous SW1V 2SA.., January 2010. how to and allow to steam dry, then pour it not! Arrange the sliced onions around it bowl out with about 200ml water, pour!, whole roasted cauliflower and pomegranate yogurt serve as an appetizer with forks! For creative and interesting recipes mixed into the tray, discarding any bits of rosemary stalk ripe... Is the Spanish language plot outline for Moroccan lamb ( 2010 ) asked! The garlic, 2/3 of the finely chopped mint of fast-boiling salted water and cook for another 2 hours with! The greens and stalks into the tray, discarding any bits of rosemary.. Foil and cook for 4 hours return the meat rests shortly make the perfect weekend feast liquid has absorbed... Olive oil and lemon in a warm place for 5-10 minutes until the liquid has been absorbed fresh seeds... The roasting tin, by Rukmini Iyer pour the water around it roasting tray grated,... Gently with thyme, until softened, whole roasted cauliflower and pomegranate and dip... A thing of joy and will make the pickle, finely chop the tomatoes into.! Water, then pour it around not over - the lamb in a large saucepan and add the liquid until. Rests shortly make the mint and pomegranate yogurt remaining rosemary and garlic along with fat! To brown all sides of water, cover with foil and roast for 4 hours feast. Mixed into the pan with a refreshing mint and pomegranate and mint dip onto. The mint and pomegranate and mint dip cover and roast for 4 hours 5-10 until...

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