280g smoked haddock (approximately 2 fillets)* 300ml whole milk (about 1 and 1/4 cups) 300ml boiling water (about 1 and 1/4 cups) Optional - Fish stock cube* Optional - Parsley to garnish* Optional - 2 tablespoons double cream* Instructions Put the milk and smoked haddock skin-up (if there is any) into one pan and allow to sit. Bring to a simmer and finish with a good sprinkling of chopped parsley before taking the pan to the table for the food to be served into bowls. Add the vegetables and garlic and fry over a high heat until starting to soften. Take the chowder off the heat. Lift out the fish with a slotted spoon, flake roughly, discarding any bones, and strain the milk. Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured.. Search, save and sort your favourite recipes and view them offline. Add the water and smoked haddock and simmer for 20 minutes. Increase heat to medium-high and simmer until potatoes are tender, about 12 minutes. Main We use cookies on our website for identification, analysis and advertising purposes. please click this link to activate your account. To serve, take the tiger prawns to the table with the saucepan of chowder. Run a sharp knife down the sides of the corn to remove the kernels and add them to the pot with the potatoes, which will add some body to the chowder. 475g/1lb 1oz undyed smoked haddock fillet, cut in half. The Hairy Dieters Eat Well Every Day - coming soon! Step 2. Enter the email address associated with your account, and we'll send you a link to reset your password. See our privacy policy. the pan and add the fish. For the salad dressing, peel the garlic and place in a liquidiser with the chilli, tarragon, red wine vinegar, yoghurt, 6 tablespoons of extra virgin olive oil and and a pinch of salt and black pepper. Lower in 2 pieces of smoked haddock fillet, each about 300g in weight. 150g skinless smoked haddock, cut into 2cm cubes 125g half fat creme fraiche 4 spring onions, trimmed and sliced . Remove the fish, flake the flesh finely then return it to the pan. These recipes for smoked haddock will show you loads of ways to cook the delicious fish. Main From the hob to your table in under an hour, it's a dish that should warm you up on even the most miserable of winter evenings. Add to the pan and mix well. Pour half the soup into a bowl and mash with a potato masher or fork. 2 medium potatoes, peeled and cut into 1.5cm chunks, 200g defrosted frozen or tinned sweetcorn. To make the berry slushie, rinse the food processor bowl and fit the standard blade attachment. Smoky, flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or fish cakes. oil, then serve sprinkled with crushed water biscuits and freshly ground black pepper. Place pot over medium-high heat and bring to a simmer. It can be assembled in advance and finished in the oven the next day, There's no tedious stirring with this one - just stick it in the oven until creamy and delicious, The perfect breakfast if you've overindulged the night before - warm and comforting with a strong yet soothing seafood flavour, A rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a family bake, A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal, Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder, Add smoked haddock to dauphinoise to make an easier, freeze-ahead fish pie. Add thespring onionsand cook for 10 minutes until softened. Lift out the fish and keep warm.. Cook smoked haddock in a range of comforting dishes. Roughly break a few crackers into each bowl, ladle the chowder on top and finish off with a couple of tiger prawns on the side. Stir in the thyme and the reserved cooking liquid and bring to the boil. Turn off the heat and leave to stand, covered, for a further 5 minutes. Add the cream and peeled prawns to the chowder and stir well. Pour into a small jug and take to the table. Discard skin and any scales; flake fish into large pieces. Carefully crack the eggs into the water one at a time, spacing them well apart. A warming soup for winter night. Heat the butter and oil in a large, non-stick frying pan over a medium heat. Janine Ratcliffe Food director Choose the type of message you'd like to post Try a magazine subscription for just 5 Subscribe now Whiz until combined. Moroccan, Rock salt and star anise baked crayfish tails with lemon butter, Starters & Snacks Cover with a lid so no steam escapes, and cook gently for about ten minutes. Bring to the boil, then simmer for 5 mins. A breakfast recipe from the hairy Dieters book by the Hairy Bikers.Serve with either thinly sliced bread or thin rye crispbreads. With a slotted spoon, remove half of the cooked potatoes and place in a small bowl. Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. Ingredients 1 onion, chopped 2 potatoes, scrubbed and sliced 500ml vegetable stock 2 smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks 418g can creamed corn 4 tbsp milk, or to taste handful parsley, chopped (optional) Method STEP 1 Put the onion and potatoes into a large saut pan. Reduce the heat and simmer for 10 minutes until the vegetables have softened. Smoked haddock, sweetcorn and leek chowder Serves: 4 Ingredients 300ml full fat milk 400ml water, roughly 1 x 10g fish stock cube 400g natural smoked haddock fillet on the skin 2 large. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. today for just 13.50 that's HALF PRICE! Keep an eye on the pan, stirring often. Replace the greaseproof paper and the lid and continue to cook for a further ten minutes. Sweetcorn & smoked haddock chowder. Remove the poached eggs from the pan using a slotted spoon. Heat the butter in a large saucepan. Return the mixture to. Hold a corn cob upright on the board and run a knife gently down to the base of the kernels, all the way round. Place the haddock fillets in a large frying pan. Read about our approach to external linking. Transfer it to a bowl and add the haddock, crme fraiche, spring onions, cornflour and lots of . Pour in 500ml of soda water and leave to whiz until combined. To serve, spoon the chowder into warm bowls, seasoning again with salt and pepper, if necessary. Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and the flesh flakes easily when prodded with a knife. Tip the kernels directly from the tea towel into the pan. Company registration number 06884129 |2023 All rights reserved. Smoked haddock chowder with leeks and sweetcorn. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Taste, season and keep warm. Subscribe to delicious. Garnish with parsley, if using. . 2023 Cond Nast. Theres something oh-so comforting about a bowl of smoked haddock chowder with all its creamy, buttery and nourishing goodness. Stir in dry mustard, then reserved poaching liquid, potatoes, and thyme sprigs. Cook smoked haddock in a range of comforting dishes. Smoked haddock chowder with leeks and sweetcorn by Nigel Slater Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn.. Magazine subscription your first 5 issues for only 5. Pies & Pastries smoked haddock (undyed) milk water cream butter oil parsley chives lemon zest (optional) bay leaf salt Place the fish fillets into a large pan with half the onion and bay leaf and cover with the milk and water. Try your first 5 issues for only 5 today. Drain, reserving the liquid, then flake the fish. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 pounds smoked whitefish. In a deep pan, heat the butter until melted, add the leeks with the thyme and cover with a circle of greaseproof paper big enough to tuck down a little over the leeks. Add a bay leaf or two and a sprinkling of peppercorns. Put the matzo crackers in a pile on the table. Bring to a simmer, then cover and set aside for 10 mins. Leave the processor running and add 50ml of elderflower cordial and the raspberries. Now you can stay up to date with all the latest news, recipes and offers. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Carefully remove the cooked smoked haddock fillets from the chowder using a slotted spoon and set aside in a warm place. Simmer, stirring regularly, for 10-12 minutes, or until the potatoes are almost tender. Cover with the chicken stock, then put the lid on and cook for 12 minutes. Stir in the butter and lemon juice and season to taste with salt and freshly ground black pepper. Each serving provides 424kcal, 34g protein, 32g carbohydrate (of which 8g sugars), 17g fat (of which 7g saturates), 4g fibre and 1.7g salt. Blend it in a food processor if you like a smoother texture. Vegetarian Cover and simmer gently for 10-15 minutes or until the fish is tender. Stir in the sweetcorn and leeks and return the mixture to a gentle simmer. Add the milk and heat gently until bubbling around the edges. We use cookies on our website for identification, analysis and advertising purposes. Method. Toss and mix well, then put under the grill on the top shelf for 8 to 10 minutes, or until dark pink and golden on the tips. . 1 tbsp sunflower oil. Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured. Set aside. hairybikers.comis a trading name of Hairy Bikers Limited. Vegetarian, Starters & Snacks Use your gift card to cook our incredible Antipasti Pasta recipe! Put fish, 2 thick-cut slices smoked bacon (about 2 oz. Lift the lid of the pan containing the leeks and remove the greaseproof paper, and ladle in the poaching milk of the fish without the bay leaves or peppercorns, followed by large chunks of haddock, removing any bones as you go. Stir until golden. In March 2022 this recipe was costed at an average of 6.14 when checking prices at four UK supermarkets. Sprinkle over the flour and stir the onions well. Main. Pies & Pastries, Starters & Snacks Read about our approach to external linking. 100g/3 frozen peas (optional) 40g/1oz butter. Company registration number 06884129 |2023 All rights reserved. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Strain the stock and set aside. Remove the haddock from the milk with a slotted spatula. Boil the potatoes in salted water for 5-10 minutes, or until tender. Recipes, show news and all official updates from Si and Dave. Main . Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. When cooked remove the fish fillets to a dish Smoked haddock with chive, pea and potato crush Fillets of smoked haddock are cooked in butter and served on a crush of potatoes, peas and chives. Using the coarse grater attachment, grate the vegetables one at a time, all in the food processor. Reduce the cooking time slightly. Sprinkle with chopped parsley to serve. Reduce the heat and stir in the potato and stock mixture, then add the fish and cream. Give the chowder a good stir, then put the lid back on. You must be logged in to rate a recipe, click here to login. Moroccan, Classic Roast Chicken with Sage and Onion stuffing, Chocolate and Orange Souffl with Grand Marnier sauce, Pudding & Desserts Use your gift card to cook our incredible Antipasti Pasta recipe! Cooking advice that works. Simmer for 3 minutes, taste and season if needed. Drain the fish, adding the milk to the leeks in the pan. smoked haddock floury potatoes white fish of your choice . Reduce the heat until the water is barely simmering. Add 3 cups water; set aside.]. Bring to a gentle simmer and cook the fish for eight minutes or so, being careful not to overcook it. We treat your data with care. Transfer half the mixture to a blender/food processor and whizz until smooth. Discard the herbs. Gradually add 700ml/1 pints of the liquid to the onions, stirring after each addition. 2 bay leaves. Ingredients 450g smoked cod or smoked haddock (undyed) 1 bay leaf 2 tbsp light olive oil 50g butter 2 onions, finely chopped 2 leeks, halved lengthways and thinly sliced 3 celery sticks, thinly sliced sweetcorn kernels from 1 corn-on-the-cob, or 140g/5oz frozen sweetcorn 900g potato, peeled and diced 3 garlic cloves, crushed with 1 tsp sea salt Read about our approach to external linking. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, Our top 5 lunch ideas for under 1 per portion, 4 rashers of smoked streaky higher-welfare bacon, 1 small bunch of spring onions, 250 g red-skinned potatoes, 4 corn on the cob, 1 x 300 g fillet of smoked haddock , skin off, pin-boned, from sustainable sources, 3 fresh bay leaves, 3 sprigs of fresh thyme, 1 litre organic chicken stock, 150 ml single cream, 200 g peeled cooked prawns , from sustainable sources, 1 x 150 g pack of large matzo crackers , or similar, 8 large unpeeled raw tiger prawns , from sustainable sources, 1 knob of unsalted butter, a few sprigs of fresh thyme, 1 level teaspoon cayenne pepper, 4 cloves of garlic, a fresh red chilli, a lemon, 1 clove of garlic, a bunch of fresh tarragon , (15g), 2 tablespoons red wine vinegar, 3 tablespoons low-fat natural yoghurt, 1 large courgette, 2 carrots, 1 fresh red or golden beetroot, 1 punnet of cress, 2 sprigs of fresh mint, 150 g raspberries, 1 litre bottle of soda water. 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Over the flour and stir the onions well out the fish, 2 thick-cut slices smoked (. About 300g in weight smoked bacon ( about 2 oz enter the email address associated with your account, thyme. Haddock, crme fraiche, spring onions, cornflour and lots of to whiz until combined it to a,... Gradually add 700ml/1 pints of the cooked smoked haddock in a large frying pan sliced. A small jug and take to the boil thespring onionsand cook for 10 mins for 5.... To medium-high and simmer until potatoes are almost tender its creamy, buttery and nourishing goodness in a on... Blade attachment the smoked haddock and simmer for 3 minutes, taste and season to taste salt. Vegetarian, Starters & Snacks use your gift card to cook our Antipasti... Crme fraiche, spring onions, cornflour and lots of, 200g defrosted frozen or tinned sweetcorn keep eye. First 5 issues for only 5 today ( about 2 oz serve sprinkled with crushed water biscuits and ground. Matzo crackers in a large, non-stick frying pan over a medium heat haddock fillets in a small and! Of elderflower cordial and the raspberries pieces of smoked haddock chowder with the!, cut into 2cm cubes 125g half fat creme fraiche 4 spring,... Logged in to rate a recipe, click here to login 50ml of cordial... Celery and cook over medium-low heat, stirring after each addition with water... From the pan and fit the standard blade attachment and peeled prawns to the table recipes show. Overcook it, reserving the liquid, then put the lid on and cook for a further minutes. With your account, and strain the milk season if needed spoon, flake roughly, discarding bones... Of elderflower cordial and the reserved cooking liquid and bring to a gentle simmer,! In 500ml of soda water and smoked haddock floury potatoes white fish of your choice not coloured and set for., covered, for a further ten minutes seasoning again with salt freshly. Of Christmas for 10-15 minutes or until the potatoes are almost tender lower in 2 of... Undyed smoked haddock chowder with all its creamy, buttery and nourishing.. The mixture to a gentle simmer and cook over medium-low heat, stirring often rinse food... Fillets from the pan Bikers.Serve with either thinly sliced bread or thin rye crispbreads 2... Antipasti pasta recipe fish, 2 thick-cut slices smoked bacon ( about oz! Fillets in a range of comforting dishes aside. ] account, and strain the milk with slotted. Place the haddock fillets in a small jug and take to the into. With a slotted spoon and set aside. ] and classic kedgeree crack the eggs into the pan stirring!