Pro-tip: if youll only bake a few muffins, pour a bit of water into the empty muffin cups to ensure even cooking. You guys are going to LOVE these muffins! 1 muffin: 116 calories, 2g fat, 18mg cholesterol, 299mg sodium, 23g carbohydrate, 4g protein. The cereal flakes had holes throughout where the bugs feasted. In a large mixing bowl, combine the pumpkin, bran cereal, raisins, butter or melted coconut oil, and sugars. Try them with softened cream cheese on top for a nice change of pace. This is the Best Bran Muffins Recipe ever! In fact, I feel confident serving these to my children for breakfast knowing that their bellies will be full because Bran Muffins are a rather hearty muffin option if were playing the comparison game. Preheat oven to 375 degrees F (190 degrees C). Let sit for about 5 minutes. This is a recipe begging for add-ins, so get creative! Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. Find out whats been in our bowl lately from new cereals and products to exciting campaigns and promotions, to community involvement and more. "I didn't have buttermilk and used sour cream instead. cup sugar. Stir all wet ingredients well. Keywords: cookies and cups, muffin recipe, bran muffins, bran cereal, easy bran muffins, best bran muffins, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. Zucchini Chocolate Chip MuffinsStrawberry Banana MuffinsBanana Nut MuffinsChocolate Chip Oatmeal MuffinsPumpkin Chocolate Chip Muffins, 2 cups 2 (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 1 1/4 cups 1 1/4 (150 grams) all-purpose flour, 1/4 cup 1/4 (53 grams) brown sugar, packed. Don't overmix. Steps 1 Heat the oven to 400F. Plus, the Nutrition Facts are there in plain site below the recipe for all to see. The sour cream and banana provide all the moisture we'll need. Grandmas bran muffin recipe is an ideal addition to the breakfast or brunch table, and also works well for a sweet afternoon snack. Our favorite bran muffin recipe is very easy to mix together! You can scoop as many (or few) muffins as you need, so you'll always have a fresh, warm muffin when you want it. For the record, I DO NOT bake muffins ever and these will now be what I keep on hand. Please note that this batter needs to be made a day in advance, so the bran can soften and the batter thicken. Bake for 24 to 28 minutes at 350 degrees F. Let cool in the pan for 5 minutes, then finish cooling on a rack. Divide the batter between the wells of a muffin pan. This gives the bran cereal ample time to soften, and the flavors to marry as well. In a large mixing bowl, whisk together applesauce, milk, oil (or melted butter), egg, and vanilla extract. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Yep! You might even have a box of it in your pantry that you need to use up and this is the PERFECT way to do so! Mix in one egg, sour cream, and cup mashed banana. Pour 1/2 cup of bran cereal into a small bowl. Sprinkle baking powder, baking soda and salt over the top of the egg mixture and stir to combine. In a large bowl, double sift the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, allspice, and nutmeg then set aside. Can we use coconut oil in place of vegetable oil? Pour the buttermilk into the bowl with the absorbed bran cereal. Serve warm. Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. Taste of Home is America's #1 cooking magazine. Step 1. These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. Sprinkle more sugar on top of each muffin, if desired. As always, specific measurements and step-by-step baking instructions are included in the printable recipe box at the bottom of the post. This recipe is here to change your mind. Prepare your flax egg by adding 1 tablespoon of ground flaxseed meal to a bowl with 3 tablespoons of hot water and letting it sit for a minute to become gloopy. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. Bake for 20 to 25 minutes, until a tester inserted in the center comes out clean. I became online friends with Shauna many years ago and she has knocked it out of the park with her books like Marshmallow Madness, Real Sweet, and Pure Vanilla. And I was right. Add the dry ingredients. Mixing BowlBuy Now ", "This recipe turned out some delicious muffins," according to Helene L. "Everything I had hoped they would be. Fold in the raisins.4. In a separate bowl, combine dry ingredients. BUT I wont bog you down or try and to trick you into thinking theyre health food. Add 1/2 cup molasses to cereal with . Frozen muffins will require about 10-12 minutes in the oven; room temperature muffins will only need about 5 minutes to warm through. Transfer to the prepared muffin pan. Bran flake muffins are a quick and easy breakfast and brunch staple. When cooled, mix in the vegetable oil and egg. TO MAKE VEGAN: Use two flax eggs instead of regular eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons cold water). Add the wet ingredients. Add dry ingredients, stirring just until combined. This Bran Muffin Recipe Is From the Cookbook Midwest Made! Grease 12 muffin cups or line with paper muffin liners. You'll need regular all purpose flour and wheat flour for these muffins along with baking powder, baking soda and salt. The consent submitted will only be used for data processing originating from this website. Bake at 350F for 25 minutes. In separate large bowl add the flour, sugar, baking powder and salt. Add to the pumpkin mixture and stir to just combine. Hey there! Spoon into 12 muffins cups that you have sprayed well with Pam. They do not include naturally occurring sugars found in milk and fruits. In a medium bowl, sift together the dry ingredients listed in Part 1. Step 2: Preheat oven to 400F degrees. Let them cool and dry slightly, so they dont go soggy. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. You can scoop and bake as much as you need when you need it. Thoroughly stir in the flour mixture. Cannot wait to make them. In another bowl mix egg, sugar and buttermilk. Mix all ingredients together well and cover. Distribute the batter evenly between each. Variations: Molasses - Decrease milk to 1/2 cup. All rights reserved. Step 1: Whisk dry ingredients In a bowl, whisk together flour, baking powder, salt, and cinnamon. These hearty muffins freeze perfectly for up to three months. Theyre hearty and satisfying, but they wont weigh you down. Bake for 15 to 18 minutes in a greased muffin pan. Just measure the coconut oil in its liquid state! When you're ready to bake, preheat the oven to 375F for 15 minutes. In a food processor, finely blend half the cereal until it resembles fine crumbs. Use a whisk to combine. 1.5 tsp of added sugars per serving Added sugars are sugars and syrups that are added to foods or beverages as part of their preparation. Ultimate Bran Muffins, ready for the oven My solution was to cut back on the total fat and split it evenly between oil and melted butter. Today I review Aldi Millville Bran Flakes VS Kellogg's All-Bran Cereal, so you don't have to. In your largest bowl, cream sugar and butter. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Midwest Made is her latest and its a cozy blanket of a book filled with food from my childhood. Alternatively, you canmicrowave one muffin at a time for 15-30 secondsor just until warm. Cool in the tin briefly, then transfer to a wire rack to cool completely. Not only does it make these bran muffins healthier, it also brings the most delicious flavor.. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Lightly oil a 6-cup standard muffin tin, or use paper liners. In a large mixing bowl, cover the bran flakes with the milk of choice, and let it sit for half an hour. Combine cereal and water; let stand 10 minutes. (Batter will be lumpy.) Mix completely. In a large mixing bowl, combine the mashed banana, bran cereal, coconut milk, egg, pineapple, brown sugar and vanilla. Add the wet ingredients to the dry ingredients. Cool muffins in the pan for about 5 minutes, and then transfer to a wire cooling rack. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. 4 cups all-purpose flour 1 cup wheat germ 2 1/4 cups granulated sugar 5 teaspoons baking soda pinch kosher salt 4 cups low-fat buttermilk 1 cup vegetable oil 4 large eggs Instructions Place bran flakes in the bowl of a food processor; pulse several times until you reach the consistency of breadcrumbs. Use resealable plastic freezer bags or freezer containers. Otherwise it would have been written 3 cups finely crushed cereal Hope this helps clarify this recipe and other recipes moving forward! Note Measure 3 cups of the the Bran Cereal and THEN crush it. This Bran Muffin Recipe Can Be Prepped the Night Before! Fold in cereal mixture. Melt the butter and golden syrup together and separately dissolve the soda in the milk. Your daily values may be higher or lower depending on your calorie needs. The bran flake muffins sound simple and DELICIOUS! It puffs up and creates a crackly texture, which along with the turbinado sugar creates a lovely crunchy top. In a large bowl, combine oil, All-Bran cereal and buttermilk. selected Description. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. #shoppable-image-41863 .shoppable-image-pin-0{ In a separate bowl, whisk together the sour cream, oil, eggs, brown sugar, molasses, and vanilla extract. If you grew up in a house where Bran Muffins meant dry, tasteless, healthy muffins were about to push all that to the side and start fresh. Mar 11, 2012 - This recipe will make very dense muffins - it's recommended for those wanting to up their fibre intake. Divide into 24 muffin tins and place in preheated oven for 18-20 minutes or until golden brown and a . Yes, I stand by my promise that Janet's Yogurt Bran Muffins will be the best you'll ever taste. Bake in preheated 400 degree oven for 25 minutes. Dont shut the lid completely! 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